Review of Bulgogi

A really nice meal. I had pancakes to start with, made with green lentil flour especially for me, followed by a stone pot casserole with chicken ( the beef had been marinated with soy sauce already). The chef also made me a kelp soup also lovely. The owner made sure that I had food that didn’t contain any gluten and adapted the dishes slightly for me. We’ll definitely be going back to this wonderful Korean restaurant

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent