Review of Bulldog Burger Co

I had a burger on the GF bun. It was very good! Waitress understood my situation and said everything was cooked in the same fryer so the fries and tots were not safe. Recommended the house salad which was very good with leaf lettuce and berry vinaigrette. They always have Udi’s buns there. Only wish I had brought some chips! It would have been OK with them! Update. Since I wrote this I have eaten three more times at Bulldog. Each time I had a cheeseburger on a GF bun. I also ate the FF and tater tots—the fryer is NOT dedicated, but the restaurant opens at 11am—I got there as it opened and of course the grease was fresh and I was able to enjoy the tots with my burger! A bit of a gamble, but it was fun “living on the edge” and succeeding!

Celiac friendly?

Yes