Review of Bun Belly

We really wanted to like this place but the service is awful. I have a gluten and soy allergy and let the owner know, but she brought out my food with tofu. I told her I was highly allergic (again) and said unfortunately I couldn’t just remove it. She literally went back to the kitchen and pulled out the tofu and brought me back the same dish. I don’t feel that this place cares about allergies at all. We’ve gone here over 30 times to keep trying to give them a chance. I much prefer Le Bleu for Vietnamese — they only use GF soy sauce if you can have soy, and they make me soy-free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent