The person who took my reservation told me they couldn't serve glutenfree, but the chef knows how to handle and made fries that were glutenfree. It's not a place that's good for celiacs, but if you call, explain what you want and ask polite if you can speak the chef/ give instructions to the chef I think it can be a safe place to eat. It's sad that the chef knows how to handle, but the rest of the staff not.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I showed up here, no planning or reservation, waitress said I could choose a meal and she’d check with the kitchen that it was safe. I had a delicious seafood stew. There was no side salad, bread or fries so not sure if anything else was safe, or if they’d been left out because they weren’t. Friendly, helpful staff. Could not 100% guarantee no CC but would do their best. I’ve had no problems since my meal.
— Very
— No gluten-free information on the menu
— Some
— Excellent