I was excited to eat here after seeing lots of positive reviews from coeliacs. Unfortunately when I spoke to a member of waiting staff and two members from the kitchen, they weren't sure about their ability to use separate utensils and chopping boards etc to avoid cross contamination. When I asked about cross contamination they said it should be okay as my order was the first one going through the kitchen but they weren't able to use separate utensils.
Given the good reviews from others maybe I just got a hazy response and went on a bad day. Really disappointing.
— Gluten-free items are marked on the main menu