Went here a few weeks ago for a work dinner. The GF items are not labeled on the menu but the staff was quick to point out which was safe. Staff seemed knowledgeable, it's a slightly higher end restaurant so seemed like they have good procedures in place.
We ate a large variety of things, it was delicious and I didn't get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
— Some
— Excellent
The staff we’re knowledgeable about cross contamination and there were many items on their menu that can be modified to be gluten free. My girlfriend is also dairy free and they modified for this as well. Our favorites are the short ribs, Parmesan soup, beet salad and broccoli. I didn’t get sick after eating here.
Yes