Review of Bunny's Bar & Grill

Ordered a burger. The manager came over and listened carefully to the instructions on how to make it gluten-free and safe from cross contact. My side was fruit, and I also had the gluten-free bun. The toppings were California toppers and cheese and sautéed mushrooms. After eating I felt fine and the manager came to check to see how I was doing. It is evening now, and I still feel good, which means that they did a good job at the restaurant because I’m very sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent