Review of Buon Gusto Restaurant

We really love this restaurant. The staff are aware that the environment is not ideal for those with celiac disease and disclose that cross contamination may occur. I’ve eaten here and been fine, but have also had a severe reaction on one occasion. I do wish they had a bigger kitchen and the ability to limit the risk of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent