Definitely experienced issues with cross contamination. When I asked the server about GF options for appetizers, only two were available - we tried 'Tina's meatballs' with polenta and the seafood pasta. While GF pasta was provided in the dish, I definitely reacted to either the meatballs or experienced cross contamination with the pasta. Restaurant indicates on the menu that although GF pizza crusts are available, they will come into contact with flour in the oven. So no go on the pizza either. Steer clear if you are celiac.
— Not very
— No gluten-free information on the menu
— Not Much
— Average