The cashier was knowledgeable about gluten contamination, although that mostly consisted of knowing why most of the items on the menu were not GF. The burgers could be eaten with a lettuce wrap. However, the fries did not have a dedicated fryer. Chicken fingers are out.
Basically, it’s probably safe, and the quality is a cut above fast food chains; however, options are limited.
— Not very
— No gluten-free information on the menu
— Not Much
— Good