From their website: “GLUTEN OPTIONSThe potato rolls we use have two of the top 10 food allergens wheat and milk. We also manufacture all our products in the same plant and production lines as products with sesame seeds. Most people wanting to avoid gluten can eat anything weserve except for our burger and hot dog buns. We are proud to offer “green style” which is any menu item wrapped in iceberg lettuce. If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with hamburger bunsall day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices.”
If we asked if anything on the menu was gluten free we were told a quick and annoyed no.
I felt like we were burdening them by asking questions and no one at the front knew anything about gluten options or ingredients. The manager was short with us and rude. We left without getting anything because it felt so unsafe for us to eat. Ugh.
We left because if I asked if something was gluten free I was just told no or “I don’t know” for literally anything.
— Not at all
— No gluten-free information on the menu
— Not Much
So sad they have a separate fryer but Filter all the oil together??? Including the oil for onion rings... Really wondering why they do that? Excluding all celiacs or gluten intolerant people...
My wife has celiac. We tried to eat at Buger Fi today. The cashier told us "Nothing on the menu can be guaranteed gluten free." The manager told us they do not have a dedicated fryer (as this profile claims).