Review of Burger House

Food was great and staff knows about gluten. Fries are also safe because they only use the fryer for fries.

Every or almost every burger can be made glutenfree with a Gluten free bun or an avocado (instead of a bun, an avocado is used, it tastes nice but you can also eat it with cutlery).

Only reason for no 5 star rating is because I made a reservation on few days notice and mentioned the need for a gluten free bun. I called the day itself for some information and they told me they were out for the gluten free buns, even though I mentioned beforehand that we were coming. Other than that, great service, and very great taste, especially for the price and proportions!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good vegetarian options
• Good with other allergies
• Reservations recommended