Review of Burger Inn

I ended up not eating any of the food here because the girl at the register assured me there was no way it would be safe. They make buns in house, which mean flour is flying. She also said “our cook isn’t great at remembering not to touch other foods when cooking allergy meals so I definitely wouldn’t suggest you eat here.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor