To start with, I won't be back. I'm celiac, they offer GF buns, so I thought it would be cool. The waitress was nice and helpful but then told me mushrooms cook into gravy on their own and couldn't tell me if gluten was in the gravy after speaking with the kitchen. So they remade my burger, only this time it was burnt. Also, no gf sides, no separate fry frier. Despite how friendly the waitress appeared, she was inattentive and brought silverware only after being asked. She didn't ask how we wanted our meat cooked, like she asked the next table. My burger was burnt. At the end when she brought the check, she pointed out that she removed the up charge for mushrooms. I wish I could remove the dry burnt flavor of frozen beef patty from my mouth and have a side of fries.

Celiac friendly?

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.