Burger King

BK website states french fries are safe assuming separate fryer is used. After the confused server verified with the manager if the fries were cooked in a separate fryer, we ordered some. We got half way through then found a breaded onion ring at bottom of the container.

Celiac friendly?

No

I asked and they have a dedicated fryer for the French fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We asked about fries and they use a dedicated fryer. The manager was knowledgeable. We didn’t ask about anything else as we only wanted fries.

To be truly safe, probably best to ask for a glove change and a separate bag.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I went here the other day after finding out they had gf fries! Super excited and asked about it at the drive thru, explained I had celiac and the woman confirmed they were fried in separate oil. Got the fries and left and as I pulled out my third fry I realized it was a fried onion ring... The man who gave me the food didn't seem like he cared what he was handing customers as long as they paid and left. I don't trust them and probably won't go back to that location again unless they do something about informing the staff better and adding more options for people with celiac.

Celiac friendly?

No

The burgers are cooked in the same kitchen but do not touch items with gluten. I can not guarantee that nuggets and fires are cooked in separate fryers.

They don’t give you enough lettuce to wrap around your burger. When there is no bread around you burger you realize how poor there meat is.

The service is poor and they are usually understaffed, which means the drive through will be closed.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Dedicated fryer, staff helpful.