Burger King

BK website states french fries are safe assuming separate fryer is used. After the confused server verified with the manager if the fries were cooked in a separate fryer, we ordered some. We got half way through then found a breaded onion ring at bottom of the container.

Celiac friendly?

No

I eat here successfully about once a month. I get whopper meal without the bun.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was told there was a dedicated fryer but, just found onion rings in the fries. this is the second time this has happened,do not go here if your celiac. If I could I would gives this 0 stars

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

There was nothing there that was gluten free at all

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

I asked and they have a dedicated fryer for the French fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We asked about fries and they use a dedicated fryer. The manager was knowledgeable. We didn’t ask about anything else as we only wanted fries.

To be truly safe, probably best to ask for a glove change and a separate bag.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good