Burger King

There was nothing there that was gluten free at all

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

I eat here successfully about once a month. I get whopper meal without the bun.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was told there was a dedicated fryer but, just found onion rings in the fries. this is the second time this has happened,do not go here if your celiac. If I could I would gives this 0 stars

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I asked and they have a dedicated fryer for the French fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We asked about fries and they use a dedicated fryer. The manager was knowledgeable. We didn’t ask about anything else as we only wanted fries.

To be truly safe, probably best to ask for a glove change and a separate bag.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I went here the other day after finding out they had gf fries! Super excited and asked about it at the drive thru, explained I had celiac and the woman confirmed they were fried in separate oil. Got the fries and left and as I pulled out my third fry I realized it was a fried onion ring... The man who gave me the food didn't seem like he cared what he was handing customers as long as they paid and left. I don't trust them and probably won't go back to that location again unless they do something about informing the staff better and adding more options for people with celiac.

Celiac friendly?

No