Amazing burger and the toasting of the Udi's bun was delicious!!! I had the side salad (again amazing!). They do not have a dedicated fryer, so fries and such are not an option for me (sensitive to cross contamination). Also, paper menu said Alaskan Cod was available in a gluten free option, but staff informed me it was made with Panko. Super knowledge and friendly - worth the visit!
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