They have a GF bun option. But no dedicated fryer. Toast buns on the same surface as regular buns (they are cold). Changed gloves but then promptly handled chicken tenders before returning to preparing a “gluten free” meal. I ended up eating chips and drinking tea because I did not feel safe.
All this happened AFTER I had already confirmed all the usual safe practices (change gloves, clean the grill, etc). The cook really had no idea what she was doing and the person in charge was not informed enough to address the issue.
great food and the cooks handle allergy meals separate.