I was excited to read this place had burgers “and” a dedicated fryer as have been craving fries (that I didn’t cook) for two months. I finished my meal sick with headache, throat tight, stomach hurting, gassy...you get the drift. I’m lying in my bed in the dark feeling terrible. I believe my fries were not prepared in a dedicated fryer. I explained to the waitress that I get sick from gluten exposure and she still recommended that I order Cajun fries which she later ran out to explain were not gluten free so I had to wait another 10 mins for fries. I tried to confirm with her if the mayo and sauces used were gluten free...she acted as if she did not understand my question and then insisted the sauces were gluten free—they weren’t. My first and last visit to Burger Village
Amazing! Best burger I have had since being diagnosed coeliac. They have seperate areas in the kitchen for gf preparation. So impressed by this place, if only we had it in Australia!
Dedicated gluten free fryer and the fries are really crispy and good. Half of their grill is dedicated gluten free. The buns are Udis so they tend to fall apart, but you can't really avoid that when you're dealing with gluten free bread. Waitresses are very knowledgable and helpful!