This review is about all Burgermaster locations: they all offer a gluten free bun, staff will actually go and check things with the kitchen for you and talk through the ingredients. Plus I emailed their main contact on their website and was able to get really detailed info on certain items including their main burger with the no-cheese gluten free bun option, fries, and their tartar sauce: “None of those items currently contain any wheat or dairy in them. A few warnings to go along with that though: Depending on how sensitive your wheat allergy is, our gluten-free buns are toasted using the same equipment as our regular buns. If you prefer to avoid cross-contamination, ask for your bun to be microwaved instead of toasted and let your server know that you have an allergy!” They also said to ask your server about the fryer, sometimes the fryers might be frying wheat-coated fries but this might vary by location & time. Their email is: info (at) burgermaster.biz
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent