Review of Burgerville

I explained that I have celiac disease, “which is sort of like a gluten allergy.” Because I said it was an allergy they used separate gloves and utensils to make my Northwest Cheeseburger as a lettuce wrap (although they do offer GF buns). Also, they fried me fries in a separate GF frier! The DF shakes are so delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent