Review of Burgerville

My fiancé has celiacs disease and it is always hard to find places that are good and have the ability to cater to her. The French Fries are cooked in a separate fryer than the breaded foods which is a plus and they even have gluten free buns. The only downfall of the gluten free buns is the inability to have them toasted because of the lack of multiple toasters, but they do provide lettuce wrapped burgers as an alternative.

Celiac friendly?

Yes