Burgundian

They have a few gluten free options on the menu. Unfortunately, I reached out twice to ask if there is a separate fryer or other equipment for GF items or what they do to reduce cross contamination. I gave several days notice and let them know when I wanted to come. Nobody responded, which makes me think they don’t have safe practices to speak of. That’s a red flag for me! Won’t be visiting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much