Great bakery with both GF and non GF, but careful about cross-contamination. Very good selection of GF sweet goodies like full cakes, banana bread, chocolate bread, cheesecake, and frangipani tart. They also have quite a nice GF plain loaf and GF pies, although the pies are frozen. Yummy and fresh!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.