Menu is clearly labeled with what is GF and what can be made GF. Waitress double checked when she wasn’t sure about things. Couldn’t get my favorite pre-celiac dish (sesame tofu), but had a delicious meal and felt at ease throughout. Update: went with my Nima, was warned cross contamination was highly likely, but the Burmese curry, mango chicken, and tea leaf salad all tested negative for gluten!
Yes