I’ve trusted this place since my diagnosis, but they lost my trust today. I watched them making standard burritos, and the staff would grab a flour tortilla, then stick the same (gloved) hand into the toppings, put that on the flour tortilla then grab the next toppings by hand etc down the line. 100% cross contamination happening right in front of me as I left with my “gluten free” burrito. I’m devastated to say I won’t be back.
— Gluten-free items are marked on the main menu