The Marketstreet location is beautiful. There is so much natural sunlight and their open floor concept makes the restaurant, even during it’s busy times - not feel crowded. As for the food, there’s an entire double sided gluten-free menu and I couldn’t decide what to have. I really liked the harvest quinoa bowl. I had the option of adding protein, but I appreciated the choice.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent