If I could give this place 10 stars I would. Not only was the food amazing, but I got to eat French fries for the first time in years because of their dedicated fryer. My server (Bryan) was so knowledgeable and helpful with everything. One of the first questions he asked us was if anyone had any food allergies. He took the time to explain the menu to me and my husband and explained how only employees who were specifically trained in food allergies can handle your food. All gluten free food comes out on a square plate, whereas other food comes out on a circular plate. He was super informative and had taken the training to be able to handle my food for me. I did not get sick from anything and left feeling full and happy. I will be back for sure!
— Separate gluten-free menu