Food was delicious - so nice to be able to enjoy things like fried fish (sandwich) with fries. I can't eat dairy so the server talked to the chef who made an accomodation on the scallop appetizer (skipped creaming the corn and made a corn hash of sorts) which my husband said he would have eaten a bowl full of without the scallops! We skipped dessert since there was not much the chef could recommend that was both GF and DC but we were also so full from our appetizer and entrees it didn't matter.
— Very
— Separate gluten-free menu
— Most/All
— Excellent