This place is fabulous and has great protocols in place to keep celiac‘s safe. The wait staff is supposed to ask you if there are any allergies at the table before they take your order. Then they have an allergy manager who actually brings out your food. I’ll allergy food is served on the square plate and everybody else’s food is served on a round plate. The food was delicious. I had the general Tso’s cauliflower, the superfood salad, and chicken risotto. I ate the leftovers for breakfast the next morning. And the chocolate cake was really good too! I am celiac and I did not have any reaction eating here.