Review of Burtons Grill & Bar

My daughter has celiac disease and type 1 diabetes and she was glutened tonight by an inattentive waitress. She put her need for gluten-free in the reservation (it was an anniversary), she ordered from the gluten-free menu, she told the waitress she had celiac disease when they asked about allergies, and she used the words gluten-free when she described what she was ordering. She was brought gluten bread which she ate a few bites of. She stopped and asked the waitress, who then replied, “oh, that’s right, you were supposed to have gluten-free.” The manager tried to make up for it but it can’t make up for the next difficult 24 hours that she’s going to have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average