BURZUJS

The staff had absolute no knowledge about gluten or how to do the bare minimal to avoid gluten or cross contamination in the kitchen. After long conversations they still brought me food that had fried potatoes in the same frier as gluten things. They were not willing to do any precautions to serve gluten free and said even that all I could have in the menu was the oysters. Very unfriendly. Would not recommend at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor