Review of Bushfire Kitchen

We have eaten here multiple times with no reaction my son is Celiac and extremely sensitive. He gets frys, chicken strips and cookies! Tritip bowls are also really good he has eaten off mine with no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Hi Brittany! Your positive feedback warms our hearts! We're dedicated to ensuring that every visit to our restaurant is memorable, and we're grateful for your patronage. Please join us again soon for another delightful meal.