Review of Bushfire Kitchen

The food is good, GF food was clearly labeled and there are a lot of options. Unfortunately, my celiac son got sick after eating here. We were clear he was celiac when we ordered and told them that they needed to follow allergy protocols. Because of his reaction, I’m not convinced this place is safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Hello MomofNolan! Thank you for choosing our restaurant and for sharing your experience with us! We value your feedback and we'll forward it to our team! Your satisfaction is our utmost priority and look forward to serving you better in the future.