Review of Bushniwa

Ordered takeout and called at a very busy time to ask if the sushi is gluten free. They quickly replied “yes we use rice vinegar instead of malt.” They clearly know what gluten is but I’m second guessing cross contamination problems after finding roe in my sushi that didn’t have it. I also went in person and they told me a few things were safe that visibly weren’t (in their defense, it was super busy and that always makes me nervous).

Use your best judgment, they might be totally safe but I left feeling a little unsure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent