— Not at all
— Some
— Average
— Yes, the establishment is dedicated gluten-free
— Good
Poor food. Did not feel good the morning after. Would avoid.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
I was craving an egg and cheese sandwich and when I saw that they had a sausage , egg, and cheese sandwich I jumped on it. I was BLOWN away by the quality and size. The bread left absolutely nothing to be desired. It was soft and didn’t crumble to pieces, I almost couldn’t believe it was GF. The sandwich was probably 6” long and 3” tall, for reference on how big it was. They have an on-site bakery, too, so I tried the GF banana bread. It was mediocre, at best, but the egg sandwich was so big that I really shouldn’t have even ordered the banana bread. I’d go back for the egg sandwich for sure.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Did not have specific GF menu but talked to manager and the kitchen was great about modifying menu items and avoiding cross contamination for our celiac son. He had steak and potatoes. Must menu items are GF or just slight modification to make it GF. Cute atmosphere and we all enjoyed our meals.