Review of Butterfield's

Not safe for Celiac. No precautions taken in the kitchen for cross-contamination. Manager and server were both nice, but did not understand the importance of separate cooking areas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some