GF options not stated on menu. When I asked the lady at counter wasn’t sure what was GF but asked if I minded waiting while she got the chef. Only two things on menu that couldn’t make GF and he also advised that there could be cross contamination if I was celiac
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Asked whether they do gluten free as not on menu, but did say discuss your food allergies. The staff member was very helpful and pointed out which options were gluten free. Discussed with chef who said separated things in the kitchen and avoided cross contamination. I had a yummy Nasi Goreng.
— Somewhat
— No gluten-free information on the menu
— Some
— Good