Review of Buzzard Billy's

I am a very sensitive celiac. I've been here twice. Both times I got the pasta primavera with the rasta sauce. First time I felt totally fine afterwards and I went back! Second time it was much busier than before (maybe it was more likely to have cross contamination) and I got sick. Very good food. I also tried the gluten free salted caramel cheesecake the first time (also amazing) and had no issues. Great place for the gluten intolerant, they have a whole separate menu! Celiacs.....may be risky, but i would still chance this over many other restaurants.

Celiac friendly?

No