304 Elliott St, Hysham, MT 59038 Directions

Top Reviews


Celiac

Overall Rating

Review


Has gluten free options available including excellent GF fish and chips. Many options can be made gluten free. Cook is celiac so has a great understanding of cross contamination. Has a gluten free dedicated fryer. Still a risk due to not having a gluten free dedicated space

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good with other allergies
Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fries

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Cafe
  • Kid Friendly
  • Lunch
  • Takeout

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