My partner and our mutual BFF LOVE the food here (especially the ribs), and while they denote GF on items on the menu… I personally feel like the staff isn’t that knowledgeable about Celiacs or what constitutes as cross contamination. Whenever I order mashed potatoes (without gravy) I end up with gravy all over my plate… the stuffed peppers have NEVER made me sick, and the food is good, but I guess it all depends on the day, your wait staff and who’s in the kitchen?
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good