By George Restaurant

Asked for gluten free bread with brunch, was given gluten bread. When I asked the server to check due to my Celiacs she came back and apologized and had gluten free bread on the same plate as before. At that point I didn’t feel like explaining cross contamination so I ate everything not touching where the bread had been, but still felt sick afterwards. Also was given fried egg instead of scrambled so I wouldn’t trust the CC here regardless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The chef came out and talked to me about my allergies. I asked if I could eat the pork chop. He said not with the sauce and instead of giving me a plain pork chop he made a small batch of sauce without soy sauce in it for me. Then came back and checked on me. The food was delicious and I felt very comfortable eating there

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies