Review of By the Way Bakery

Oh my gosh, oh my gosh, oh my gosh. My husband and I stopped in here yesterday to try some GF baked good since I haven't had anything decent since having been diagnosed with Celiac months ago. This place proves gluten is not necessary for baking. Everything we got is better than most baked goods I've ever had. We tried mini chocolate and pumpkin Bundt cakes; little lemon poppyseed and apple "cakes"; cream puffs, and a cupcake. It was all amazing. So moist, so flavorful, no weird textures. I'm actually pretty sad I can't treat myself whenever I want since I don't live in NYC! And since it's a dedicated GF bakery, zero worries and zero issues.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent