We were excited to eat here, but left disappointed. This could be a great restaurant for a gluten sensitive person, but is a disaster for a celiac person. The menu indicates MANY gluten free options. However, when we asked about several dishes for our celiac daughter, we were ultimately told that the only safe food is a salad. There is a shared fryer, no ability to prep any cooked entree separately, etc. It’s a recipe for making a celiac person sick. Again, it could be great if you’re gluten sensitive, but celiacs should steer clear unless you love salad.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good