After enjoying Byblos for years, I was recently diagnosed as celiac. When my husband asked what on their menu was gluten free, the person at the counter have us answers that made me feel like they didn't understand what celiac was, and what gluten-free food was. I would say, buyer beware, ask a lot of questions because we didn't feel comfortable eating there.
— Not very
— No gluten-free information on the menu
— Not Much
— Good