There were only two choices on the menu labeled gluten free - a soup and a salad. However, the wait staff was super accommodating and let me know that they had gluten free bread so they could do most sandwiches. Also, they adapted an appetizer by bringing me celery instead of the pita chips. Overall, though, the spinach and artichoke dip was tasty and my southwest sandwich was bland.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average