We came here for Valentine’s Day dinner so their menu was slightly different than usual, however I was able to find a couple things I could eat without modifications. The waitress has worked there for 5 years and was knowledgeable about what the chef normally uses for ingredients but doubled checked anyway. There were two soups that didn’t use a rue and a couple entree items that don’t have any gluten type product at all. They did have gluten free crackers but that is the only alternative.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good