I came here and had the most delicious, gluten-free, Japanese souffle pancakes. The owner spoke with me for about five minutes about the precautions they take for celiacs. She said there was a risk of cc because they make bread in their kitchen, but I decided to risk it after she told me that about half their customer base has celiac. I am very sensitive to gluten and cc (normally feel sick within 15 minutes) and 30 minutes later I am feeling completely fine (albeit stuffed!).
— Somewhat
— Most/All
— Excellent