I went there for a birthday dinner with a large group of people. The waitress was not super knowledgeable about celiac however she was very good at telling me the processes in the kitchen. I ordered a gf crust pizza and I asked them to put it on a pan in their oven so as to not touch any gluten. There is still a chance of cross contamination but the crust comes in a bag, frozen and they changed their gloves/washed their hands. I did not have any reactions
— Some
— Good