Cosy venezuelan restaurant. Everything on the menu is gluten free. Good selection of food and drinks. English menu is available. Friendly English speaking staff and fast service. Recommended.

Celiac friendly?

Yes

Updated 4 years ago read full review

betsy195298

Overall Rating

Review

The menu lists very carefully what has gluten and what does not. Because it is primarily a Venezuelan restaurant, they use corn masa for dough instead of flour. And it’s yummy!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.